BLOOM BAKEHOUSE - Cake Flavours

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A moist and decadent chocolate cake filled with a rich dark chocolate fudge, layered and topped with your choice of vanilla bean, chocolate or espresso swiss meringue buttercream

A light and tender vanilla bean sponge filled with delicious raspberry compote, layered and topped with my vanilla bean swiss meringue buttercream. This is a hugely popular cake flavour for couples who want something classic

A lovely light sponge infused with espresso, layered and topped with a beautifully smooth espresso swiss meringue buttercream - a coffee lover's dream!

A delightfully moist lemon sponge cake filled with zingy lemon curd, layered and topped with silky smooth lemon swiss meringue buttercream

My delicious soft carrot sponge cake has just the right blend of spices complemented by a scrumptiously smooth cream cheese frosting or vanilla bean swiss meringue buttercream

My take on the classic red velvet, made with buttermilk, giving it its signature slight tartness with a hint of cocoa, paired with my delicious cream cheese frosting or vanilla bean swiss meringue buttercream

A luscious lemon sponge filled with delightful passion fruit curd and lemon swiss meringue buttercream

My delightfully light chiffon cake infused with aromatic Pandan leaf extract - a truly nostalgic flavour from Southeast Asia. Filled with desiccated coconut and palm sugar, layered and topped with a silky smooth Pandan buttercream 

For those who are after something light and refreshing, this lychee sponge cake will give you just that! Filled with lychee fruit pieces, infused with lychee syrup layered and topped with a smooth lychee and rose buttercream 

Tender coconut sponge layered with kaya, toasted desiccated coconut and your choice of vanilla bean swiss meringue buttercream or cream cheese frosting. Kaya is a spread  widely enjoyed by people in South East Asia and is traditionally made with coconut milk, eggs and sugar and sometimes Pandan extract which makes it a perfect pairing with a moist coconut sponge!

A moist pistachio sponge, layered with pistachio curd and smooth vanilla bean swiss meringue buttercream or cream cheese frosting

This is no ordinary banoffee cake. Think banoffee pie flavours with a South East Asian twist! Made with an Asian style moist and flavourful banana cake sponge, layered with a coconut and Gula Melaka (Palm Sugar) caramel sauce and a light vanilla bean buttercream